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KERALA CLOVES |
The King of Spices: Cloves in Kerala
Cloves, often hailed as the "king of spices," hold a significant place in Kerala's rich spice heritage. The spice, derived from the unopened flower buds of the Syzygium aromaticum tree, is a major agricultural product of Kerala. The warm, humid climate, rich soil, and ample rainfall in Kerala provide an ideal environment for clove cultivation, making Kerala cloves highly sought after.
Cloves are not only a culinary staple but also boast a range of health benefits, making them a valuable commodity.
Origin and Cultivation
The clove tree takes approximately seven years to begin flowering and can live for around 80 years. The matured flower clusters, which display a pink flush color, are harvested and sun-dried for several days. While the plant is indigenous to the North Molucca Islands of Indonesia, it is now cultivated in various countries, including Malaysia, Sri Lanka, India, Zanzibar, and Madagascar. In India, Kerala, Tamil Nadu, and Karnataka are the primary states where cloves are grown. The Kerala region is particularly gifted with the right combination of warm, humid climate, rich soil, and the right amount of rainfall, which makes the Kerala spices so sought after and high in demand.
Characteristics and Uses
Cloves are a versatile spice used in both whole and ground forms, offering an intense flavor and aroma to a wide array of dishes. Whole cloves are often used in curries, stews, baked goods, and beverages, while clove powder is added to spice mixes, marinades, and desserts. Cloves pair well with both sweet and savory dishes, enhancing the flavor of Indian recipes like pulao and biryani. They are also used in hot beverages and can be added to betel leaves for added warmth and a fresh aftertaste. Cloves are also used for preserving dishes and pairs up well with apples, pears, and red wine.
Nutritional and Medicinal Properties
Cloves are rich in antioxidants, which help combat free radicals and reduce the risk of chronic diseases. They contain manganese, vitamin K, vitamin C, and trace amounts of calcium, magnesium, and vitamin E. Clove oil, extracted from the buds, leaves, and stalks, possesses medicinal properties and is widely used in dental care, including toothpastes and mouthwashes. Clove oil is also known for its antibacterial properties and is a well-known home remedy for toothaches and dental pain. Research suggests that cloves may benefit individuals with diabetes or prediabetes by helping to reduce blood sugar levels.
Sourcing and Storage
When purchasing cloves, it's essential to choose premium quality options, such as those sourced from Kerala. To preserve their exceptional aroma and flavor, cloves should be stored in a cool, dry place, away from direct sunlight and heat, and in an airtight container.
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